Restaurant Business Magazine - Trends, Ideas and News
WEBRestaurant Rewind. "Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today. Listen.
A brief history of Quiznos’ collapse - Restaurant Business
WEBJun 13, 2018 · On Monday, Quiznos was sold to an investment firm out of San Diego. This has given me time to tell the story of one of the biggest restaurant chain collapses in industry history. Between 2007 and 2017, Quiznos shrunk from 4,700 U.S. locations to fewer than 400. We can find no other example of a …
The Refresher: How Brian Niccol returned Chipotle to prominence
WEBNiccol says he moved Chipotle’s HQ from Denver to Newport Beach in large part to sweep out the company’s old culture, bashed widely by outsiders as arrogant and change-averse, and start fresh. “It was one of the scariest things I’ve ever been involved in,” says Hartung. “It was absolutely the right thing to do.”.
How Graze Craze is spreading charcuterie across the country
WEBBy Patricia Cobe on Apr. 21, 2022. Graze Craze Founder Kerry Sylvester and President Brady Lee are taking the charcuterie trend nationwide through franchising. The focus of the 12-location chain is the charcuterie board, which became an Instagram sensation as photos of more and more elaborate creations were posted on the social media platform.
SPB Hospitality takes over former Craftworks restaurants
WEBBy Heather Lalley on Jun. 12, 2020. A Nashville-based hospitality group has taken over operations and management of former Craftworks Holdings brands Logan’s Roadhouse, Old Chicago Pizza & Taproom and other concepts after a bankruptcy court cleared the sale last month, according to a news release. SPB Hospitality, an affiliate of Fortress ...
Animals in restaurants: What you need to know about ADA …
WEBSep 10, 2019 · No snakes, no cats, no parrots, no ferrets—only dogs and mini horses are recognized as service animals under the ADA. Here are the basics of what your staff should know: Everywhere in the country, customers have a right to bring service animals into restaurants. The ADA supersedes any local health department regulations banning animals.
Seven Brew believes its experience can change drive-thru coffee
WEBMar 25, 2021 · Photo courtesy of Seven Brew. The drive-thru coffee business has quietly taken off in recent years, a trend that was injected with a dose of caffeine during the pandemic. Chains such as Dutch Bros and Scooters are expanding quickly with their drive-thru locations, providing a jolt of competition to existing coffee chains Starbucks and …
Timeline: How today’s restaurant industry came to be
WEBFeb 21, 2019 · 1919: Restaurateurs form The National Restaurant Association in Kansas City, MO, to deal with issues of rationing, price gouging, unions and Prohibition. 1921: The first White Castle restaurant opens in Wichita, KS. The “white” was chosen to signify purity, and the “castle” to indicate permanence and strength.
Flynn Restaurant Group completes its purchase of ... - Restaurant …
WEBMar 24, 2021 · Flynn Restaurant Group completes its purchase of Pizza Hut and Wendy’s restaurants. The already massive operator has acquired 937 Pizza Hut restaurants and 194 Wendy’s units from the bankrupt NPC International. By Jonathan Maze on Mar. 24, 2021. Flynn Restaurant Group, already the country’s largest franchisee, has …
Uber Eats introduces tiered pricing plan for restaurants
WEBSep 13, 2021 · Uber Eats introduces tiered pricing plan for restaurants. Operators can choose to pay either 15%, 25% or 30% per order, with higher fees bringing more robust marketing support. By Joe Guszkowski on Sep. 13, 2021. Restaurants that use Uber Eats will now be able to choose how much they pay the delivery provider for its services.
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