What the FDA ban on Red Dye No. 3 means for consumers
For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is actively engaged in protecting the American food supply from harmful additives. As more studies emerge and consumer advocacy grows, we may see additional changes in how artificial dyes are used.
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?
On January 16, the FDA banned the use of red dye #3 in food and ingested drugs, stating that it causes cancer in male rats ...
But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...
Shoppers should always check food labels to see if an item contains Red 3, which is also known as erythrosine and FD&C Red No ...
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