Scientists at the University of Alberta found a new way to improve plant-based foods, and it involves plasma, the same stuff that makes up stars, as reported by Phys.org. The breakthrough makes ...

In the absence of perfection, improvements to the production, distribution, duration and nutrition of food are critical. Toward that end, Ali Ubeyitogullari, an assistant professor of food engineering ...

This week's news on 3D printing: a 3D printed kitchen in India, new legislation proposed against 3D printed guns, and more.

(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...

OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...

Most of us don’t know how our food is made. We don’t know much about what our burger ate when it was part of a cow, where that cow lived, or how it died. Ditto for the wheat in our bread, or the ...

“Dancing Delicacies”: Researchers at Monash University created a special plate enhanced with electrodes that moves liquid droplets around so diners can literally play with their food. Credit: Jialin ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

Be it a matter of cost, principle, or just plain being landlocked, the idea of 3D printed vegan eel over the real deal is quite an attractive development. An Israeli company called Steakholder Foods ...

Quartz reports that since 2000, the International Space Station (ISS) has been home to over 100 space travelers Constrained by microgravity and no refrigeration, the current food system in space ...