A historic coastal restaurant in Alaska is a hidden gem for wild-caught seafood, serving fresh local fish with unforgettable waterfront views.

I try to cook fish regularly, partly because I enjoy it and partly because it’s one of the simplest ways to eat well. But in ...

After walking away from a twenty-year guiding career in Alaska to write full-time, I’m getting the chance to return for one more week on the water. This is the second installment of a ten-part series ...

After walking away from a twenty-year guiding career in Alaska to write full-time, I’m getting the chance to return for one more week on the water. This is the third installment of a ten-part series ...

Bristol Bay in the Alaskan wilderness is one of the country's best places to fish. Just watch out for bears.

Prior to about a week ago, you would've never caught me dead climbing aboard an offshore fishing boat headed out to the middle of the ocean to rock back and forth for hours in hopes of catching a fish ...

Alaska fishermen are grizzly bears–hibernating throughout the winter, only to arrive on the Bristol Bay watershed during the short summer sockeye season, relying on those salmon to build resilience ...

I get a day off today to write. That's good because my body needs it. Yesterday's raft trip did a number on me. I'm hearing tomorrow we might go up the Kamishak River to fish for silver salmon. They ...

Right now, some of the best fishing in the world is happening, but in a couple of weeks it is going to get even better. If you’ve ever dreamed about an Alaskan fishing trip, and feel a bit of pent-up ...

Editor's note: USA TODAY, with support from the Pulitzer Center, traveled to Alaska, Southern California, Florida and Maine to document climate change's effects on oceans and the people who fish in ...

In an effort to protect chum bound for Western Alaska rivers, the board has approved some of the most severe restrictions in ...

An Alaskan fisherman documented a vibrant, orange-speckled catch that has natural blue flesh, and he shared what the fish looks like when cooked. Joe Chmeleck, owner of The Lodge at Otter Cove, in ...