The brewing process generates tons of waste that NETZRO is turning into flour. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Beer and bread — two of the oldest recipes in the world — unite for the forthcoming South Perry bakery and brewery at The Grain Shed. The venture is a regional collaboration between a baker, a pair of ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many ...

Brewers using the newly-developed Kernza grain may be able to create a beer that improves the environment. “We can make apparel with close to no emissions, but never hit zero,” says Paul Lightfoot, ...