A combination of major and minor risk factors encompasses the most credible factors associated with development of childhood food allergy.

New research reveals key childhood food allergy risk factors, from eczema to delayed allergen introduction. Discover what clinicians should watch for.

There are multiple genetic, environmental, microbial and social factors that can play a part in the development of food allergies in children, according to findings published in JAMA Pediatrics.“Our ...

Oral second-generation antihistamines are considered first-line therapy for allergic rhinitis but are not indicated for nonallergic vasomotor rhinitis. 1 Intranasal antihistamines can also be ...

Seasonal allergies affect a large number of adults and children alike, with an apparent upward trend, although estimates are imprecise. Prevalence numbers vary widely across studies, influenced by age ...

Medically reviewed by Femi Aremu, PharmD Key Takeaways Vitamin C can act as a natural antihistamine, which may reduce allergy ...