Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Soggy bottom crusts are the enemy of perfect ...

This undated image provided by Modernist Cuisine shows an almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. By late summer, the fruits hanging from vast ...

In the fall, almonds pour into markets by the ton. It’s the perfect time of year to make this recipe for almond cherry cream pie, which works the subtle, yet complex flavor of almonds into all three ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

WEBVTT . POSSIBLY ANOTHER SYSTEM WEDNESDAY OR THURSDAY. LET'S HEAD TO COOK'S CORNER. SEAN: WE ARE MAKING A YUMMY DESSERT FROM AN INTERESTING CREW. WE ARE JOINED BY PAT BRITO, BILL LAWRENCE, AND KEELY ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In thinking about what I thought about today’s Pie, it occurred to me that this exercise in making and commentary feels occasionally like a Chinese Revolutionary Guard exercise in self-criticism. And ...

The crust, filling and caramelized almond topping for this pie can each be made separately and stored until you are ready to assemble the pie. The crust will keep for up to three months if you vacuum ...

A thin coat of cocoa butter holds the cream filling away from the crust, so it stays crisp from the first bite to the last. And a dash of almond extract enhances the flavor of the almond flour. The ...