To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

This 100% plant-based tart is simple and wholesome—the perfect way to celebrate a bounty of fresh apricots in the summer. The almonds in the crust and topping add a sweet, crunchy bite. Try this tasty ...

This post originally appeared in Genius Recipes from Food52. I’ve been on an obsessive, rabid ferret–like hunt for genius desserts lately (I’ll get to that in a bit) and, in my sniffing, I found what ...

Instructions: Heat oven to 350 degrees. Butter the bottom and sides of two 4-inch-diameter round or heart-shaped springform pans. Process graham crackers and almonds in a food processor until the ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

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During Ramadan, indulging in sweet treats during iftar adds to the joy of breaking the day's fast. If you're looking to add some delicious desserts to your iftar spread, we've got you covered! In this ...

Put away the matzo meal. Bay Area blogger Andrea Potischman of Simmer + Sauce has bestowed upon us the secret to delicious Passover from-scratch baking: almond flour. We caught up with Potischman of ...

This blueberry almond tart recipe is from Clotilde Dusoulier's "Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen."Tarte amandine a la myrtille (Blueberry amandine tart) Makes 10 servings ...