Liman and her team of researchers published their findings earlier this month in the journal “Nature Communications.” They wrote in the introduction to the study that ammonium — and its gas, ammonia — ...

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste — in addition to sweet, sour, salty and bitter — in the early 1900s. About eight decades later, the scientific community ...

Scientists have just caught up with something that Scandinavians have suspected strongly for over a century: Ammonium chloride (NH 4 Cl) may be a basic taste, joining sweet, salty, sour, bitter, and ...

BOSTON - There may be yet another basic type of taste. We generally know about the five - sweet, salty, sour, bitter, and umami - but a team of researchers at University of Southern California ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

DUBLIN--(BUSINESS WIRE)--The "Ammonium Chloride and Nitrites Market in Hungary" report has been added to ResearchAndMarkets.com's offering. This report is dedicated to the ammonium chloride and ...

This story is part of the National Geographic 33. In the late 1980s, when Emily Liman was starting her career, scientists were making huge breakthroughs in the field of perception where the mysteries ...

One of the most common QACs is benzalkonium chloride, but others can be identified on ingredient labels with names that end in "ammonium chloride" or similar. However, disclosure and regulation of ...

Background: Alkyl ester quaternary ammonium compounds (ester quats) are used extensively in fabric rinse conditioners. It is important to document in the literature the outcome of historical studies ...