Tart Granny Smith apples are perfect for making Waldorf Salad. (Oregonian file photo) Waldorf salad had been around since the 1890s, but for some reason it was popular when I was a kid. I hated it. I ...

In a large mixing bowl whisk the lemon juice, sugar, and mustard together. While whisking vigorously, slowly add in the salad oil. Add in the poppy seeds and shallots. Set dressing aside. For the ...

In a large bowl, whisk together the mayonnaise, yogurt, lemon juice, honey, salt, and pepper. Fold in the apples, celery, grapes, walnuts, and raisins, if using. Taste the salad for lemon juice and ...

In 2011, the Waldorf released a contemporary version of the salad. It showcased a yogurt-crème fraiche dressing, tossed with a little black truffle, walnut oil, Champagne vinaigrette, and candied ...

Waldorf Salad is a classic dish that originated at the Waldorf Hotel in New York city over a century ago. It consisted of apples, celery, walnuts, grapes and mayonnaise served over lettuce as an ...

Refreshing and crisp apples bring simple salad recipes to life with their tender, juicy flesh, adding sweetness and tanginess to every bite. Thick slices of apples balance the intense heat of a ...

The classic Waldorf salad, created at the end of the 19th century at the Waldorf Astoria, and traditionally made with chicken, celery, and apples, has stood the test of time. It’s OK to mix it up and ...