“My husband saw this recipe and said he wanted it for supper,” emails Barbara. “I told him if he wanted it he had to go to the store to get the apples, which he did. It is a good recipe because the ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

We loved the Arugula and Apple Salad at New York Prime. There were sweet apples and candied nuts to contrast with bitter greens like endive and radicchio. When was the last time you were served a ...

To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin still gets beautifully crisp. (You can also make homemade duck ...

When it comes to fall fruit, it’s hard to beat the versatility of the humble apple. Pennsylvania farmers grow more than 100 different varieties of apples. What’s more is a lot of orchards double the ...

When it comes to fall fruit, it's hard to beat the versatility of the humble apple. Pennsylvania farmers grow more than 100 varieties of apples. What's more is a lot of orchards double the fun by ...