Arugula has been trendy for a few years for its unique, radish-like bite and its nutritional benefits. It adds a lot of depth to salads, converting even the most boring pile of lettuce into an ...

Add Yahoo as a preferred source to see more of our stories on Google. Resplendent with mixed citrus and jewel-toned roasted beets, this peppery arugula salad gets elevated to holiday status courtesy ...

Melissa Clark likes to make this salad for Thanksgiving to balance the richness of the other dishes. (And her daughter never has to know there are anchovies in it.) “I am making a big arugula salad ...

A light salad featuring two of the most popular ingredients in Israeli cuisine. The first mention of Israeli cuisine brings to mind two basic ingredients–chickpeas and sesame seeds. Both figure ...

Hot, crispy paninis are a simple dinner that’s warm and welcoming. This vegetarian version features meaty portobello ...

This salad reinvents the classic combination of blue cheese and honey with crumbled Maytag blue and a crunchy, brittle-like garnish made from honey and pine nuts. Pine nuts have a subtle flavor that ...

Add Yahoo as a preferred source to see more of our stories on Google. Arugula has been trendy for a few years for its unique, radish-like bite and its nutritional benefits. It adds a lot of depth to ...