You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the catch: They’re the same thing ...

The invasive fish species known as Asian carp now goes by “copi,” in an effort to get more of them out of Midwestern waterways and onto the dinner table. Asian carp, the invasive fish species which, ...

Slimehead is a staple at many grocery store fish counters, a mild white fish with a delicate flavor and flaky texture. Patagonia toothfish is reserved for menus at gourmet restaurants, with its subtly ...

Minnesota state Sen. Foung Hawj was never a fan of the “Asian carp” label commonly applied to four imported fish species that are wreaking havoc in the U.S. heartland, infesting numerous rivers and ...

NASHVILLE, Tenn. (WKRN) — Tennessee Wildlife Resource Agency has been putting together plans to deal with the arrival of Asian Carp, an invasive species to Tennessee waters, for five years. Not only ...

Local agencies in Illinois have partnered with organizations to launch a rebranding campaign to elevate a group of invasive fish species into a more enticing food item. The fish species, which have ...

Biologists are waging war against three species of highly invasive fish that are infesting some Kansas rivers and lakes.

TRAVERSE CITY, Mich. (AP) — You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the ...

June 22 (UPI) --Illinois is rebranding Asian carp with the new name "copi" to encourage more people to eat the invasive fish. The Illinois Department of Natural Resources announced the name change ...

Methods used to eradicate feral pigs and goats in Hawaii, Australia, the Galapagos Islands and southern United States could be employed in Minnesota to fight the Asian carp invasion. "It should work," ...

TRAVERSE CITY, Mich. >> You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the catch ...