Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Although acarajé has ...
The “Venice of America” – a city known for its mega-boats and superyachts – is set to get quite the boat-gone-food-hall experience. As part of the initial phases of the redevelopment of Fort ...
Right now it’s just a row of concrete structures, mere husks of what’s to come. Being constructed on the Intracoastal Waterway across A1A from Fort Lauderdale beach, they could easily be mistaken for ...
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Bahia’s soul through culture, food and beaches
From Salvador’s colorful streets to Porto Seguro’s beach parties, Bahia is a feast for the senses. Its history, music, and food weave African, indigenous, and Portuguese influences into a vibrant ...
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