When all four have been cleaned, once again pat them dry with paper towels and place them on the countertop on a sheet of either waxed paper or freezer wrap. Now you can begin the seasoning process.

On today's episode of Thundermist Fishing Tips, we're going to share with you some cooking recipes with you. In particular, I ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

Andre Robin, a New Orleans native who now lives in northern California and collects Louisiana cookbooks, sent this healthy version of baked fish in a crisp panko crumb coating. "Unlike the Italian ...

milk, chicken stock or water - just enough to hold mixture together Brush the fish with 4 tablespoons of butter, inside and out. Lightly salt and pepper inside and out. Lay the fish in a shallow ...

I asked a few weeks ago for some good trout recipes. The following were submitted by readers. This is the only way I prepare my trout. I am yet to try adding a touch of dry white wine! - Submitted by ...