Getting your Trinity Audio player ready... Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets ...

April 17 was this year’s official Vidalia onion pack date as determined by Georgia Agricultural Commissioner Tyler Harper in coordination with the Vidalia Onion Committee. It’s the date when farmers ...

1 tablespoon chopped fresh herbs such as thyme, oregano or dill leaves Salt and freshly ground black pepper to taste Preheat the oven to 375 degrees. Trim off the root tendrils of the onions, leaving ...

Georgia-grown Vidalia onions are famous, perhaps the world’s best-known sweet onion. To be considered a true Vidalia, the onion must be a specific Yellow Granex hybrid in a 20-county area surrounding ...

When Diane Boltz asked for a recipe for Baked Vidalia Onion Dip, Betty Markham knew she had just the one. "Many years ago," Markham said, "when Vidalia onions were just becoming available in Virginia, ...

Before the storm,Jennifer Mahon had been organizing her recipes, spreading them out on her coffee table. "I had a few good recipes from The Times-Picayune that went under (water)," Mahon said. One of ...

Baked onion: 4 whole jumbo Vidalia OR other large, sweet onions 4 teaspoons chopped fresh thyme, divided 4 teaspoons chopped fresh rosemary, divided 2 tablespoons chopped garlic, divided 2 tablespoons ...

Mix all ingredients together and bake at 325 degrees about 25 minutes, until mixture is hot and bubbling. Serve with assorted crackers. — This recipe was first published Oct. 1, 2006. If you purchase ...

This dish is stunning when done right. If you are trying to impress somebody, there's no better way to do it than with the stuffed onion. Technique tip: I recommend weighing down the onions with an ...

To prepare onions: Preheat oven to 400 degrees. Peel onions; cut in half horizontally. Place each half in the center of a 12-inch square of foil, cut side down. Top each with 1/2 teaspoon thyme, 1/2 ...

Rania Harris and Katie are at the grill this week! They are making burgers and topping them with this delicious dip. Heat the oil with the butter and a large skillet. Add the garlic and about one ...