Temperature affects nearly every type of baking recipe: Cookies and pie doughs: Warm kitchens soften doughs, leading to ...

You can't just close your eyes, turn the dial to 350 degrees, and pull out your goods after 30 minutes. Baking is a science. There are several solvable variables that determine baking times for your ...

It's 8 a.m., or Hour Two in a typical workday for 2941's baker Patrick Deiss. Wearing cords and a long-sleeve, waffle-knit shirt, Deiss remarks that it's cool in the bakery, in the building next to ...