The quick-service restaurant offers several different iterations of banh mi, and its new menu expansion will introduce pho, ...

Fans of banh mi, the Vietnamese baguette sandwich, know to head to Little Saigon or Buu Dien in Chinatown for a bread torpedo loaded with the stuff pork dreams are made of, cilantro, pickled carrots ...

Bánh Anh Em, in Manhattan’s East Village, sizzles with scrappy, ad-hoc cooking that shows off the full fervor of Vietnamese ...

Banh mi with two bowls of broth with shumai and quail eggs. Photo by Khanh Thien Shumai balls are made with minced pork, spices and other ingredients to achieve a soft, crunchy, and moist texture. The ...

After sounding the call for April’s taste test, we learned something about our South Hampton Roads melting pot: despite well-traveled military moving in and out of the area, few residents know the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Since Banh Mi Saigon on Grand Street has been closed, we’ve been missing ...

During trips to visit family in Vietnam, one of my favorite food traditions is grabbing a banh mi sandwich. They can be found easily at market stalls or roadside carts, making it convenient to pull ...

Many bánh mì spots in town are known for their barbecued pork. Saigon Vietnam Deli is no exception, but their roasted pork is ...

The banh mi sandwich, like pho, is an icon. A byproduct of French colonialism in Vietnam, it’s basically the Vietnamese version of a baguette sandwich or, through a Philadelphia lens, a hoagie. Some ...

Banh Mi Nem has become Hong Kong's only Vietnamese eatery in the Michelin Selected list, drawing locals, tourists and even ...