The pastrami dip is a sandwich that’s synonymous with L.A. sandwich culture. There are two camps of pastrami dip sandwiches: shaved or sliced. When ordering a pastrami dip, ask for a single dip, then ...

Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, delis, markets, and mom-and-pop shops are serving up legendary bites that many ...

A sandwich with pastrami piled high next to a plate of pickles on a table - Gerenme/Getty Images Hot, spiced, and hopefully slathered in mustard, a pastrami sandwich is a real present you can give ...

Add Yahoo as a preferred source to see more of our stories on Google. Which is the best Langer's pastrami sandwich? The L.A. Times Food team shares their favorites. From left: plain pastrami, the No.

When the craving hits for something warm, savory, and deeply satisfying, it’s hard to beat a pastrami sandwich. Rye bread, piles of pastrami, a swipe of mustard—no fuss, no frills, just a stack of ...

Pastrami is a deli delicacy. What is it, exactly? Pastrami is a cured and smoked meat, usually made from beef brisket that is brined, coated in a spice rub (often with black pepper and coriander), ...

Add Yahoo as a preferred source to see more of our stories on Google. The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the ...

Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa and ...