From fried schnitzel to currywurst, here are six old-school German recipes that serve as the perfect comfort food dishes.

If you ever had a friend, or were that friend, who studied abroad in Germany, you've most likely heard the refrain "you can't find a good pretzel here in the States like you can in Deutschland!" Of ...

As fall rolls in, I eagerly await the epic food season that is ahead of us. Fall is my favorite, with Halloween, Thanksgiving and Oktoberfest all lined up. In honor of Oktoberfest, I’m sharing my ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...

Nothing's better than a warm, soft pretzel and some cheese dip. Here's how to make your own at home. Pour hot water into the bowl with the stand mixer. Add 2 teaspoons of salt and one tablespoon of ...

1. Heat a baking stone in an oven to 500 F. Stir together syrup, yeast, and 1 1/2 cups warm water in a large bowl, and let sit until foamy, about 10 minutes. Add butter, flour, and salt, and stir ...