Here's how the wildly popular cured ham stacks up to prosciutto, jamon iberico, and presunto. Unsurprisingly, every chalkboard menu lists the namesake jambon de Bayonne. But, in fact, this regional ...
Festival goers in Bayonne - a sea of red and white. Photo: AFP One of France's most famous festivals kicked off on Wednesday and promises to be as wild and raucous as ever, despite the tight security.
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