Bayonne ham recently received its PGI designation Specialities was awarded the prized cured ham from France last July by the Delpeyrat Bayonne Ham Company The flavor of Bayonne ham is sweeter and ...

Here's how the wildly popular cured ham stacks up to prosciutto, jamon iberico, and presunto. Unsurprisingly, every chalkboard menu lists the namesake jambon de Bayonne. But, in fact, this regional ...

NEW YORK, June 23, 2017 /PRNewswire/ -- The Bayonne Ham Council is proud to announce its debut in the U.S., with a campaign kick-off at the summer Fancy Food Show held in New York City from June 25-27 ...

In Bayonne, they take their ham very, very seriously. This medieval fortress of a town is minutes from the French seaside ports of Barritz and St. Jean de Luz, and not far from Spain's St. Sebastian.

Thin shavings of European artisanal ham take a charcuterie platter from good to great. Prized for their mouthwatering balance of savory and sweet flavors and delicate texture, some of the most ...

The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the... Like Ham? There's A Festival For That In French ...

Bayonne, France—At 8:30 p.m., the summer sky is still bright as revelers dressed entirely in white and red stream into this small southwestern city, 30 miles from Spain. Over five days in July, during ...

This medieval fortress of a town is minutes from the French seaside ports of Barritz and St. Jean de Luz, and not far from Spain's St. Sebastian. It has reigned as a cultural and commercial center for ...