Proper heifer nutrition and management keep cattle healthy and increase long-term cattle operation profitability, expert says.

University of Kentucky’s Kenny Burdine shares strategies small operations should consider to improve their profitability.

While US inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

Beef prices increased by 15% across the board in 2025 and are projected to rise even further this year. Low inventories are fueling the cost surge and there are ...

Despite political rhetoric surrounding cattle and beef prices, a panel of leading cattle market experts says the fundamentals remain firmly supportive of historically strong cattle prices for years to ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...