Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

"These are by far the best cinnamon rolls I've ever put in my mouth." There’s nothing like the comfort of a homemade cinnamon roll. One warm, fluffy bite, you feel like you’re swirled up inside of it.

These cinnamon roll recipes prove that the classic pastry is delicious in any form, from pies to cookies, and any flavor, ...

Making cinnamon rolls is a bit of a waiting game. You need to give the dough time to rise, and then rise again so you get the airy texture that is synonymous with the perfect cinnamon roll. For this ...

Many bakers swear they have the secret to the ultimate cinnamon rolls. Maybe you opt to get a head start with overnight rolls or stick with a classic like our taste test-winning Quick Cinnamon Rolls.

Add Yahoo as a preferred source to see more of our stories on Google. If you thought the cinnamon roll could not be improved upon, we've come up with a new (read: unconventional) way to fluff up an ...

Have you ever walked into your local mall or Cinnabon store and felt like you were walking into a cinnamon factory? That's because Cinnabon places their ovens at the front of their stores, on purpose!

Tender buttermilk biscuits bake in a pool of butter with a brown sugar-cinnamon filling, then get topped with cream cheese ...

Flaky like a Southern biscuit and tender like a brioche cinnamon roll, this breakfast mashup delivers the best of both worlds ...

I have an unrelenting sweet tooth and a love and appreciation for breakfast food. The first time I heard about the concept of eating breakfast for dinner, my mind was blown. Since that day, meal times ...