“While many people like raw cranberry sauce or relish,” says Field, “I prefer it cooked.” All the other chefs agree! What ...

Woody, earthy rosemary is already a cornerstone of Thanksgiving cooking—it goes with turkey like peanut butter goes with jelly. But rosemary isn’t just for stuffing and turkey; it’s the perfect ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Adding a cup of mixed dried fruit elevates your cranberry sauce’s sweetness and texture. Use about one cup dried apricots, dates and raisins per 12 ounces of cranberries for best results. Since dried ...

Thus far, canned sauce has managed to survive trends toward fresh and organic foods. In fact, it thrives. The Smithsonian ...

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

Brighten your cranberry sauce by adding fresh orange zest after cooking. It works for homemade or canned sauce—simple upgrade, big flavor improvement. I’ve learned many valuable lessons in my 20-plus ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...