Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

This simple Kale Salad Dressing is bright, garlicky, and just rich enough to soften kale without drowning it. Only 4 ingredients, with no sugar or heavy add-ins. As a former personal chef and current ...

From the Recipe Creator: I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals the Olive Garden's Zuppa Toscana.

Before it became “thing,” choosing to eat kale wasn’t something that everyone jumped to do. While it isn’t this new green that just sort of appeared on the market, the masses – especially our women of ...

For many people, kale is a love-it-or-leave-it vegetable. But in today’s recipe, we balance kale’s best qualities with a dressing that softens its strong flavor and a nutty-flavored grain to create a ...

Preheat oven to 350 degrees. In a medium bowl, combine kale, ground meat, bread crumbs, onions, egg, maple syrup, vinegar, Worcestershire, 1½ teaspoons salt and ½ teaspoon pepper until kale is evenly ...

Risotto is one of those quick-ish dishes that you’d think would work for a 5:30 Challenge recipe. After all, there are plenty of recipes circulating on the internet that promise a good risotto in 30 ...

Inspired by Portuguese kale and potato soup, this hearty version simmers turkey sausage, potatoes, garlic, and tender kale in a savory broth for a warming, winter-ready meal.