When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Perfect grilled pizza this summer with a sturdy dough recipe that puffs as soon as it hits the grill. This simple dough is specifically designed for grilled pizza — the pièce de résistance at 1988 F&W ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Pizza dough is so much easier to make at home than you might expect, and it can upgrade your family’s dinner in less time than it takes to pick up a pie. With the potential exception of active dry ...

Prepare and grill pizza dough (per these directions); transfer to cutting board. In food processor, puree cottage cheese until smooth, then pulse in Parmesan. Transfer to bowl and fold in basil and ...

Pizza is a simple thing, really. Though it has many regional variations around the world, from New York style, to the charred, crispy Connecticut crust, to Tokyo's unexpectedly brilliant indie pizza ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...