To make them, line a large baking sheet with parchment paper or foil and pour a bag of kettle-style potato chips on top, ...

With avocado oil's naturally rich antioxidants and better-for-you fats, these chips deliver superior crunch and fresh taste giving snackers permission to indulge without compromise. Further ...

Going gluten-free has made me rethink my snack game, and potato chips have become my ride-or-die. They’re crispy, salty and come in an endless variety of flavors—basically, the perfect ...