I've never been, but apparently in cities all over China the jianbing street-cart breakfast is as much a workday staple as the bodega BEC is here in New York. Which, as soon as you've eaten a few, ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In our constant striving to experience culinary excellence we seek out the ...
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