Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

This post originally appeared on Food52. First up: the cake. Like Amazon (or “wacky”) cakes, the batter can be made anytime from your pantry, and fast, because it relies on the fizz from vinegar ...

Decadently sweet and perfect with a scoop of vanilla ice cream, this moist chocolate Coca-Cola cake is made with the ico ...

Garten’s rich vanilla birthday cake is made in a sheet pan so there’s plenty for everyone (and there’s a good possibility there will be leftovers). The cake is topped with a delicious chocolate icing ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...

There are times when you want a fluffy frosting on your cake to swipe through with your fork at the end of a meal. This is not one of those times or cakes. My grandmother made me a birthday cake every ...

Martha Stewart’s Birthday Cake Recipe Is Wildly Over-the-Top (But So Worth It) originally appeared on Parade. While everyone has their own idea of a birthday celebration, one thing is universal: there ...

Increase to high speed and beat for 3 minutes. 8. Frost cooled cake: Start by frosting a thin ‘crumb layer’. Chill for 30 minutes to set the frosting. Once that layer is set apply a second layer of ...