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Grab your wok and whip up a colorful bok choy curry in no time: It is sure to delight you with its flavorful spiciness.

1. In a small bowl, stir together the stock and gochujang. 2. Slice off a tiny piece from the stem ends of the bok choy but keep the heads together. If they are large, halve them lengthwise through ...

Whole baby bok choy is cut straight down the middle, stem and all, then quickly charred in a pan in very hot oil and drizzled at the end with shoyu. Done right, the result is a smoky, salty, ...

Meet your new favorite green side: tender garlic bok choy glossed in a sweet, sticky sauce. Try our simple recipe and see for yourself.

This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...