A Taste of Southern Comfort! 🍞✨ Few desserts capture the heart and soul of New Orleans like a classic bread pudding. This ...

Perfectly Soft & Custardy – The bread soaks up the rich vanilla-spiced custard for a soft, pudding-like texture. Easy & ...

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An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Arrange the bread in an oven dish in a jumbled fashion. Pour the jam liquid all over the bread. Using a slotted spoon or ladle, press the bread down to soak up all the juices. Dust the top with ...