Leftover brisket? Not anymore. In this episode, Chuds BBQ turns smoked brisket into next-level comfort food with these insanely delicious BBQ Brisket Enchiladas! Packed with tender chopped brisket, ...

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

Preheat oven to 350 degrees. Combine brisket with 1 cup chile sauce, 1 cup reserved cooking liquid, caramelized onions, goat cheese, and cotija cheese. Place tortillas on baking sheets and spray both ...

1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly. Remove brisket from stockpot; season with 1/2 teaspoon salt and black pepper. 2. Add 1/2 ...

Cowboy Chicken, the fast casual restaurant brand serving flavorful wood-fired rotisserie chicken, starts off the new year with splashes of savory and sweet as it introduces new menu items available ...

The long, lazy days of summer are perfect for making barbecue the old-fashioned way — low and slow, outside on the grill or in the smoker. There’s no wrong way to enjoy a smoked barbecue brisket, and ...

The tiny boutique enchilada cafe near the Oakhurst neighborhood is adding menu items, and eventually a second location. Owner Mary Patino Perez is starting her third year serving custom enchiladas ...

And lots of queso. The tiny Fort Worth restaurant, voted one of the 10 best Tex-Mex restaurants in Texas in a USA Today poll, has added cheesesteaks as a “secret menu” item. “I was in Philadelphia at ...

There are enchiladas on every menu of every Tex-Mex restaurant in town and they generally lean toward the “Mex” side of the hyphen. You’ve eaten them, you’re familiar with them. At Candente, the ...

The most famous cuisines in Texas are Tex-Mex and barbecue. Or so the rest of the country tells us. But in every cliché, there is some truth. When family visits from out-of-state, where do we take ...