Making gnocchi from scratch is a tradition that is not practiced very much these days. It is so worth the time and effort, though—and it really isn’t as hard as it seems. This dish holds a lot of ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

When you’re craving something hearty, creamy, and packed with both protein and veg, this chicken pasta bake delivers on every level. With tender chicken fillet, a velvety tomato-cream sauce, and melty ...

With the Super Bowl just days away, Matt Abdoo, the executive chef and partner of Pig Beach in New York City, joins TODAY to share some recipes for Super Bowl party snacks, including everything bagel ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. Spoiler alert: Mozzarella sticks are good. Even ...