A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

Want to give a beloved layer cake some fluted tube-pan flair? You can bake most regular cakes in a Bundt pan with these tips ...

Layers of seasoned sushi rice, spicy crab mixture, creamy avocado, and fish roe come together for an impressively attractive ...

You can bring Fourth of July fireworks home with this vibrant Bundt cake recipe, which includes a red, white and blue drizzle that looks just like the cake version of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just revolutionized our dessert table for ...

Bundt pans aren't just for cakes. That's one takeaway from the research I conducted while writing a story on the 50-year relationship between the made-in-Minnesota Bundt pan and the Taste section.

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

Your trusty Bundt pan is good for way more than dessert. Don't believe us? Just take a look at these creative uses, from roasted chicken (yes, really!) to nachos. Of course, we've also included a ton ...

The earliest Bundt recipe to appear in the Minneapolis Star Tribune’s Taste section was published on Nov. 24, 1969, nine weeks after the section’s debut. It was part of an interview with Elsa ...