Simply Recipes on MSN

The best ground beef for meatloaf, according to a butcher

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...
The Vindicator

Preparing for butchering season

Dustin and daughter Loretta are bringing their sons Denzel, 2, and Byron, 1, here around eight this morning before they head to town for an appointment at the dentist. I thought I should probably get ...
AG Week

Preparing for butchering season and other late fall activities

Dustin and daughter Loretta are bringing their sons Denzel, 2, and Byron, 1, here around 8 a.m. before they head to town for an appointment at the dentist. I thought I should probably get this column ...
Post Register

Barnyard Basics: Mountain Run Farm-- the spiritual side of butchering beef

Mountain Run Farm is a unique family operation near Sedalia, Virginia raising all-natural meats, humanely grown. The meat is marketed in the local area with a focus on grass-fed (grass only) beef and ...