Just about every chef loves the sight of butter sizzling in a hot pan. The incredible aroma and flavor it gives to any food it's cooked with has made it a staple in kitchens everywhere. But there's ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Kayla Girgen, RD, is a licensed dietitian who specializes in ...

In fine dining there can be a tendency to overcomplicate things, with scores of ingredients and flourishes crowding a delicately manicured plate. But when chef Magnus Nilsson of Fäviken in Sweden ...

For all the articles that have appeared touting vaca vieja — also known as old or dual-purpose beef from mature, retired cattle — as the next big thing in meat with a rich, intensely beefy flavor and ...

Looking for rich flavor and old-school cooking charm? Beef tallow — once the go-to fat for frying and flavoring — is quietly making a comeback on Nashville menus. From golden, crispy fries to decadent ...