Instructions: Combine onion, ginger, jalapeño and oil in a pan and lightly brown vegetables, 3 to 5 minutes. Stir in garam masala. Scrape mixture into blender. Add tomato paste and chicken stock.

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Pork: Marinate for at least 1 hour, up to overnight. Grill, pan fry, brushing the pork with a little reserved sauce during cooking to make it extra juicy. Chicken: Marinate for at least 1 hour, up to ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power. By Melissa Clark Sarah DiGregorio’s lemony Greek ...