Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...

Scientists have revealed how genes influence chickens’ resistance to Campylobacter. Their study, published in the Scientific Reports journal, also identified that when designing control strategies for ...

Less than half of chicken skin samples tested positive for Campylobacter at any level, according to UK Food Standards Agency (FSA) figures. The survey on fresh shop-bought UK-produced chickens found a ...

Most know it's dangerous to eat undercooked chicken, so they worry if cooked chicken is pink. But fear not, there's a good ...

A study from the Institute of Food Research has shown that Campylobacter's persistence in food processing sites and the kitchen is boosted by 'chicken juice.' Organic matter exuding from chicken ...

It is becoming increasingly clear that biosecurity measures on their own are insufficient for controlling campylobacter and that a vaccine is necessary before the industry can make significant strides ...

‘Chicken juice’ – the liquid produced from defrosting chickens – allows Campylobacter to form protective biofilms and boost its survival in food processing sites, according to a study from the ...

The consumer organisation Which? is calling on food chiefs to name and shame retailers after a survey found almost three fifths of fresh shop-bought chickens tested positive for campylobacter, a ...

Eggs are a popular food. In fact, Germans consumed almost 20 billion of them in 2016, which equates to a per capita consumption of 235 eggs. It is therefore easy to understand why the detection of ...

Campylobacter's persistence in food processing sites and the kitchen is boosted by 'chicken juice.' Organic matter exuding from chicken carcasses appears to provide these bacteria with the perfect ...