canned peaches in a heavy syrup rest in a bowl next to fresh peaches and mint - Andrey Starostin/Shutterstock Canning peaches is relatively forgiving when it comes to the liquid you use. According to ...

Plucked off their stems at peak freshness and tucked into cans with sugar and water, there's nothing like indulging in a few syrupy slices of canned fruit. From sweet peaches to supple pineapples, the ...

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...