Our grandmothers made "putting up" look super easy, but there are some crucial canning commandments that they may not have shared with us. Fortunately for us, the Southern Living Test Kitchen Team has ...

To really boost a can of soup, all you may need are a couple of extra ingredients to turn this otherwise light meal into a ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

These canned soups are made with real broth and recognizable ingredients, without excess additives or fillers.

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...

Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...