Cashews are Côte d’Ivoire’s second most important export commodity after cocoa, and a crucial source of cash for smallholders and processors in the poorer north of the country. From 380,000 tons in ...

India’s cashew consumption and processing are likely to double by 2045 considering the emerging trends in cashew consumption. Speaking on ‘Future of cashew processing’ at the 100-year celebration of ...

Demand for cashew continues to grow, stimulated by its increasing export potential, its rapidly increasing demand as snack and for its nutritional value, among others. Through the African Cashew ...

Nigeria’s cashew industry could generate up to $10 billion in annual revenue and create millions of jobs if production and processing are properly structured, the National Cashew Association of ...

STAKEHOLDERS in the cashew industry have lamented that the country is not maximising the potential of the crop due to low processing, high interest rate and high cost of seedlings and aging trees.

The cashew industry requires N100 billion to fund production and boost foreign earning, the Natinal President, National Cashew Association of Nigeria (NCAN), Pastor Babatola Faseru, ha said. He spoke ...

New Delhi: Union Finance Minister Nirmala Sitharaman has announced a focused push on high-value plantation and nut crops in Union Budget 2026, positioning coconut, cashew and cocoa as central to farm ...

The National Cashew Association of Nigeria (NCAN) has renewed calls for massive investment in local cashew processing as a strategic step to reposition Nigeria in the global market, create jobs, and ...

https://www.thehindubusinessline.com/economy/agri-business/mangaluru-to-host-kaju-centennial-summit-2025-marking-100-years-of-cashew-industry/article70252294.ece Copy ...

On January 20, 2026, Rev. Dr. Leo D’Souza, a Jesuit scientist based in Mangaluru, died aged 93. Dr. D’Souza, fondly known as Fr Leo, trained in the 1960s at the Max Planck Institute for Plant Breeding ...

Stating that tree nuts are popular as food ingredients because they are rich in fiber, protein, antioxidants, and healthy fats, Dipen Joshi, Business Head-Ghana, Olam Food Ingredients (OFI), said here ...