Add Yahoo as a preferred source to see more of our stories on Google. Making your own vegan cheese is easy. For this cashew-based version, all you need is a good blender and seven ingredients. Barbara ...

1. Add cashews, coconut oil, nutritional yeast, mustard, syrup, lemon juice, and salt to a food processor or high-speed blender. Blend until smooth, stopping to scrape down sides as needed. This may ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Cashew cheese sauce is a gateway to loving vegetables.