Soba are thin Japanese noodles made from buckwheat, which has a nutty flavor. Despite its name, buckwheat isn’t actually a grain — it’s a fruit seed that’s naturally gluten-free. Buckwheat can be ...

I have a new love and respect for cashew cream sauce. My family of four has been vegan for 11 years. When I first became vegan, I avoided these rich sauces because I assumed all fats were unhealthy. I ...

If there’s any niche diet I’m furthest from in my eating style, it’s vegan. However, the first time I tried cashew cream sauce, I was immediately hooked. I shouldn’t have been surprised, really, ...

Bring a large pot of salted water to a boil. Add bucatini, and cook according to package directions. Drain and return to the pot. Heat oil in a large saucepan over medium heat. Add garlic and cook ...

Most people today understand what it means to be vegetarian, avoiding meats, poultry or seafood in their diets. In fact, the ever-rising popularity of farmers’ markets makes it possible for more and ...

To make the baba ghanoush: Preheat oven to 400 degrees. Place eggplant, garlic and oil in roasting pan and cook for 50 minutes. Place eggplant mixture in a bowl; add tahini dressing, salt, pepper ...

After 10 years of strict veganism, my husband, Jason, decided to add fish back into his diet. This was (is) a huge deal for me, an omnivore, and I dove right into ...