The last two years have not been good for cashew nut producers in the region, even as they work to increase production. From Côte d’Ivoire, the continent’s largest producer, to Tanzania, governments ...

Demand for cashew continues to grow, stimulated by its increasing export potential, its rapidly increasing demand as snack and for its nutritional value, among others. Through the African Cashew ...

Edible cashew nut is a snack which is gotten from cashew seed that is not harmful to human beings when roasted. It belongs to the group of tree called Anarcardium Occidentale which is a family of ...

Cashew processing at Valency Agro Nigeria Ltd have received a boost in capacity with USD$3.5m funding from social impact investor and worldwide cooperative, Oikocredit, to support the cashew nuts ...

India’s cashew consumption and processing are likely to double by 2045 considering the emerging trends in cashew consumption. Speaking on ‘Future of cashew processing’ at the 100-year celebration of ...

ABIDJAN, July 8 (Reuters) - Ivory Coast, the world's top cashew nut grower, inaugurated a new cashew processing plant on Friday, one of six that should increase the country's processing capacity by ...

The company, which has stock trading on London’s Alternative Investment Market (AIM), is “basically focusing on cashews” in addition to its core palm oil business, says Moore. “We want to get that ...

A United Kingdom- backed firm, GuarantCo has provided a 100 per cent guarantee to support a USD 75 million debt facility for Robust International Pte Ltd to construct a new cashew nut processing plant ...

The Minister of Agriculture and Rural Development, Chief Audu Ogbeh has revealed the Federal Government's plan to establish cashew processing plants in four states. According to him, the establishment ...

The National Cashew Association of Nigeria (NCAN) has renewed calls for massive investment in local cashew processing as a strategic step to reposition Nigeria in the global market, create jobs, and ...

Extracts made from parts of the cashew plant that are usually thrown away when the nuts are processed commercially were found to significantly limit the development of fat cells and the accumulation ...