This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian ...

Anna Kharzeeva The ‘Sharlotka’ or warm traditional Russian apple cake is a variation of the ‘Charlotte’ and tastes just as good, but has a rather unappetizing name in the Book. I thought I’d treat ...

Looking for an effortless apple cake? Try Russia’s most popular dessert and you’ll always have your go-to recipe. This simple dessert is known to everyone in Russia, but it actually originated in ...

While I was growing up in Russia, several things were a given: If you saw a long line, you got in it – no questions asked (because if there was a line, it must be for something good); if in the middle ...

Jack and Eva went apple picking last week, and I was the lucky recipient of their largess. Jack, a cool 8-year-old, loves to go on adventures with his mom, Eva, and she is always coming up with fun ...

Whether light or dense, subtle or sticky-sweet, cakes are a great showcase for fall's star fruit. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many ...

Apple Sharlotka is a popular Russian and Polish apple cake that is easy to prepare and requires only a handful of ingredients. This dessert is dense with apples, but the cake surrounding the fruit is ...

I thought it was a little weird that Kevin was getting ready to serve lunch, some favorite recipes he picked up in Russia while in the Peace Corps, without starting on the cake we were having for ...

Add the vanilla and lemon zest, then fold in the flour and apple pieces. Scrape into the cake tin. There should be apples on the surface of the cake. Bake for 55-60 minutes, or until the cake is ...

Apple Sharlotka 4.0 (111) Start Cooking By Olga Massov This simple and forgiving one-bowl apple cake comes together quickly and has been a staple in many Russian families for decades. It uses no ...