Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. I've never been a fan of huge mashed potatoes on Thanksgiving or any other day. Shirking what many ...

With perfectly crispy edges and a tender, buttery interior, these easy-yet-elegant potato stacks are infused with a smoky, ...

Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...

What's not to love about thinly sliced potatoes layered with caramelized onions, heavy cream, tons of cheese, herbs, salt and pepper? It's basically the most magical side dish on the planet. Somehow, ...