It's safer, smarter, and you'll have perfect yolks every time.

Jacques Pépin has been a world-class chef for a long time, but some of his cherished recipes (like this one) were inspired by ...

Esteemed French chef Jacques Pépin spoke to PEOPLE about his 54-year marriage and his new book, Art of the Chicken, in this week's issue of PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Chef Brad Leone explores legendary chef Jacques Pépin’s philosophy on what makes the ultimate last meal.

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

• Keep things chunky. Pépin likes his potato salad on the chunky side and reminds cooks that the pieces will break down a bit ...

To make this recipe, start by getting your pasta cooking in a large pot of boiling salted water. While the pasta cooks, make the cheese sauce. For this recipe, you're going to make a béchamel, which ...

Professional chef Jacques Pépin has cooked in kitchens all over the world. How did he build a home — and a legacy — in Connecticut? WSHU: How did you get into this story? This is a fascinating story.

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Norman Van Aken is a gifted storyteller, on and off the plate. And the tale of one of his heroes, culinary legend Jacques Pépin, is a doozy. “It’s a beautiful story,” Van Aken says. “A young chef, ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...