Esteemed French chef Jacques Pépin spoke to PEOPLE about his 54-year marriage and his new book, Art of the Chicken, in this week's issue of PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

Next Sunday, July 14, is Bastille Day, a holiday celebrated in France with enthusiasm, delicious food, and fireworks. I mark the holiday by cooking a recipe thought up by one of my favorite French ...

At 86 years old, Jacques Pépin is a household name among home cooks, not to mention folks who grew up watching a lot of PBS. (When I texted my bestie to tell her that I was going to interview Jacques ...

Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a solution ...

A roast chicken is a classic with good reason. Easy to make and deeply satisfying, it's hard to beat a juicy, flavorful bird with a golden crispy skin for a comforting dinner any night of the week. Of ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...