Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...

Set a medium pot over medium-high heat. Add stock and thighs and bring to a simmer. Cook until chicken is just cooked through, about 15 minutes. Transfer chicken to a plate, lower heat and keep stock ...

To layer in the flavor, this Milk Street recipe uses both whole toasted coriander and cumin seeds for the broth, and ground spices sauteed in with the onions. The soup's heat hinges on the jalapeños.

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

This recipe combines chicken soup with pozole, but it’s just as much about the toppings as it is about the soup itself. I usually top my soups with something crunchy to give it contrast. One day I ...

There’s something comforting about a slow cooker quietly working all day while you go about your routine. By the time evening ...